Respected Singaporean chef (and MasterChef Singapore judge) Damian D’Silva has a new restaurant called Rempapa, which celebrates Singapore heritage cuisine by serving both old and new versions.
CNA Lifestyle’s May Seah got a cooking-meets-history lesson when he showed how to make nasi lemak the traditional way – and did a taste test of other versions found in Singapore. (Video: Joyee Koo, May Seah)
Read more: https://cna.asia/3FsLoRY
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