Steam buns: very soft and with a delicate taste!

Cotton soft and fluffy steamed buns! This Chinese recipe is easy, quick and 100% fail-proof! 

 

INGREDIENTS

300g (1 3/4 cups) flour

3g dry yeast

10g sugar

170ml (3/4 cup) warm water

METHOD



In a bowl mix together all ingredients. Let it rise for 1 hour.

Roll out the dough into a long line and make notches on it. Twist the line into a round shape.

Leave for 10 minutes and transfer to the steamer for 15 minutes.



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